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바다이야기 모바일 모바일릴게임 종류 인터넷황금성 바다이야기 다운로드 Pg 소프트 무료 체험 무료백경 프라 그마 틱 무료체험 머니 바다이야기 파일 신천지 게임 공략법 황금성9 오션파라 다이스다운 야마토2게임하기 오리지날야마토연타예시 양귀비예시 포커게임사이트 바다이야기 고래 출현 릴게임꽁머니 황금성3게임공략법 바다이야기무료체험 야마토연타 슬롯게임 오션파라 다이스7 알라딘게임다운 오리지날야마토연타예시 체리마스터 어플 알라딘 황금성연타 실시간릴게임사이트 오션파라다이스게임다운로드 다빈치무료릴게임 온라인빠찡고 먹튀피해복구 슬롯머신 777 무료야마토게임 사다리게임주소 릴게임 공략법 야마토3다운로드게임사이트 황금성공략법 야마토게임기 인터넷예시게임 슬롯모아 릴게임환전 바다이야기2 부산야마토 황금성 오리지널 야마토오락실게임 게임몰릴게임 릴게임예시 프라그마틱환수율 릴게임골드몽 인터넷빠찡꼬 바다이야기게임다운로드 릴게임 사이트 도메인 손오공 인터넷오션파라다이스 릴게임추천사이트 백경게임예시 슬롯무료게임 야마토 릴게임 야마토 무료 게임 야마토3 성인오락게임 야마토2다운로드 메가슬롯 모바일 야마토 황금성오리지널 황금성검증 강원랜드 슬롯머신 후기 오션파라다이스3 강원랜드이기는법 사이다 릴게임 신천지게임하는방법 백경게임예시 슬롯머신 판매 중고 바다신2 게임 신규 릴게임 백경릴게임 무료슬롯버프 최신야마토 바다이야기 부활 야마토오락실게임 모바일오션파라다이스7 야마토게임 Pg 소프트 무료 체험 오션슬롯 인터넷게임사이트 알라딘게임 슬롯총판 메이저 슬롯사이트 온라인슬롯머신 야마토2 인터넷릴게임 종합 릴게임 릴게임 황금성 오션슬롯 오션파라다이스사이트 황금성 릴게임 바다신2 영상 바다이야기pc 손오공게임다운 신천지게임다운로드 릴게임 5만 다빈치다운로드 슬롯머신추천 릴게임손오공 바다이야기 게임기 슬롯커뮤니티 온라인백경 씨엔조이 릴게임 슬롯머신게임 야마토5게임다운로드 야마토게임방법 빠칭코게임 바다이야기 게임 다운로드 릴게임종류 로드할 황금성하는곳 빠친코게임 신천지게임 하는곳 오션파라다이스게임다운로드 바다이야기릴게임 다빈치 릴게임 먹튀 포커게임사이트 슬롯사이트순위 릴게임5만릴게임사이다 Actor Ryu Soo-young poses for a photo ahead of an interview with The Korea Herald in Yongsan-gu, Seoul, on March 13. (Im Se-jun/The Korea Herald)


Actor Ryu Soo-young wasn’t always known for his cooking skills. He debuted in 1998, and for years he was best known for his strong, charismatic performances on the big screen and in Korean dramas.
But between me 김해직장인밴드 morizing scripts and delivering lines, he has long harbored a love for the kitchen. And what he thought would remain as a personal passion has now fully launched into a second career, turning him into 국민임대 신혼부부 an unexpected cooking influencer.
Though he describes acting as his "first love," Ryu has found a unique balance between his two passions and careers. "They complement each other," he said 무직자상품 in an interview with The Korea Herald.
His earliest memory of cooking dates back to childhood. As a boy, he was drawn to the cookbooks scattered around his home.
"There was also a 저축은행학자금대출 baking book. With ingredients like flour and baking powder, I, as a kid, made my first dough and put it in the microwave. It wasn’t supposed to puff up, but luckily, it did,” he recalled. “I remember 아파트 매매 절차 my parents eating that plain white dough and telling me, ‘It’s delicious.’”
That moment planted a seed, and by sixth grade, he had taught himself how to bake proper cookies.



Actor Ryu Soo-young poses for a photo ahead of an interview with The Korea Herald in Yongsan-gu, Seoul, on Mar. 13. (Im Se-jun/The Korea Herald)


Ryu’s passion for cooking took a professional turn in 2020 when he began showcasing his own recipes on KBS’s “Stars' Top Recipe at Fun-Staurant.”
Since then, he has created over 300 recipes, which often feature clever shortcuts to make cooking more convenient. Some of them will be published in his first cookbook, set for release around May.
He explained that among his many recipes, the ones people love most are timeless staples — dishes you never get tired of.
“My jeyuk bokkeum (spicy Korean pork bulgogi) recipe video has over 7.9 million views, and the gimbap one has more than 5 million. These are everyday staples that the whole family can enjoy, and they’re very easy to make,” he said.
He noted that his lack of formal culinary education and his experience learning through trial and error have helped him create more accessible recipes.
“If I had learned everything at once and taken shortcuts, I wouldn’t understand the common mistakes people make. But because I’ve failed before, I can guide them — telling them what to avoid and what to focus on to get it right,” he said.
Also, his tendency to cook with everyday ingredients is another reason that made his recipes popular.
“When I go grocery shopping, my biggest concern is always cost. That’s why I use chicken a lot — per kilogram, it’s usually the cheapest meat available. Cheap but tasty — that’s the key.”



Ryu Soo-young (center) cooks on tvN’s "You Quiz on the Block." (tvN)



K-food ambassador

Ryu now looks beyond Korea, envisioning a role for himself in making Korean cuisine more recognized globally and enjoyed by people around the world.
"I believe in the power of food," he said. "When you like the same food as someone else, you instantly feel a connection."
He used Thai food as an example of how cuisine shapes cultural perception.
“For Koreans, Thai food feels familiar. We all love rice noodles, and that affects how we see the country. But when it comes to Laos or Cambodia, many Koreans don’t know much about their cuisine.”
Among his many efforts, he delivered a lecture at Stanford University on the value of Korean food.
"Through my experiences abroad, I’ve realized that people’s understanding of Korean food has deepened compared to the past. Now is the right time to promote it further," he said. "There’s a perception that Korean food is just spicy and sweet, but it can also be incredibly healthy. It’s rich in vegetables, and I want to highlight that."
Ryu also wants to spotlight Korean sauces.
"Using Korean sauce, I once cooked with guinea pig and alpaca in Peru for a TV show," he recounted. "The galbijjim (Spicy braised beef short ribs) sauce really blended with the ingredients, soaking into them and creating this perfect harmony. Everyone loved it."
Ryu dismisses concerns that his rise as a cooking influencer might negatively impact his acting career.
"In the past, there was this idea that actors had to remain mysterious and revered. But that’s nonsense. Acting is just a job," he said. "Nowadays, not only in Korea but even in Hollywood, being a familiar face in another field doesn’t hurt your acting career."
In fact, his culinary image may have helped land him a role in the Netflix series “Queenmaker.”
"The director told me that my persona as a kind husband who cooks for his family was precisely why he cast me," he revealed. "He said, ‘I was curious — what would it be like if that gentle man held a knife in his hand?’"